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Breakfast Tea as it should be
Good for multiple steepings
Sweet Blend from Central America and Africa
Perfect as a dessert coffee or every time your cup is empty
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Peru Coffee Pods Grind:Standard Breakfast Tea as it shouldRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
