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I Cru di Enogea
The grapes are hand-picked and de-stemmed before crushing and a spontaneous fermentation and malolactic fermentation in cement tanks
Costa del Mulino DOC
The truth is that Ferrante loves Greco
and Barolo as well
Matt Gregory. The Italian Red (Barbera) Vintage:2019 I Cru di EnogeaMatt Gregory The English Winemaker Vino Rosso Grape: Barbera A wonderful vintage, the Barbera was immaculate: ripe and healthy and perfect for Matt's minimalist winemaking style. The vigour has faded to reveal a lovely complexity of mature red fruit, spice and leather. Matt Gregory producer page The Italian Red is made with just Barbera grapes from the La Quercia vineyard, just north of Canelli. The soil is the typical calcareous marl of the
US$ 2499.50
US$ 1025.00
US$ 1995.00
US$ 3499.50
