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lemon curd and frangipan with a refreshing and tangy white pepper bite on the finish
satsuma plums and glazed cherries lift out of the glass in an explosive fashion
This is mirrored in the Torre di Terzolan estate
mineral and simply perfect with the local oysters
5 kilometers
Matias Riccitelli 'Old Vines From Patagonia', Rio Negro, Bastardo 2024 (Case) Barbera lemon curd and frangipan withMade from 100% Bastardo this pale, light bodied wine offers wild red berried fruits and mineral notes complemented by spicy, floral hues Refreshing and silky with a long finish
US$ 33.90
US$ 1175.00
US$ 44.50
US$ 68.90
US$ 114.50
US$ 20.00
US$ 68.40
