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For mesothelioma, the primary risk factor is solely asbestos exposure

This includes fresh food, meat products, plants, seeds, and items made from protected animals

Press Release N39/2022 - Smoking: Italy reports almost 800,000 smokers more than in 2019 and the consumption of heated tobacco products has tripled Press Release N39/2022 - Smoking: Italy reports almost 800,000 smokers more than in 2019 and the consumption of heated tobacco products has tripled Press Release N39/2022 - Smoking: Italy reports almost 800,000 smokers more than in 2019 and the consumption of heated tobacco products has tripled Pacifici: it is the first significant increase since 2006 and concerns both sexes The ISS report to mark World No Tobacco Day on 31 May ISS, 30 May 2022 Almost one Italian out of four (24.2% of the population) is a smoker: after a long stagnation period, this year we are witnessing a 2% increase

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If the pregnant smoker declares willingness to try to quit, then healthcare professionals should move to the actions described in the following two steps (Assist and Arrange for follow-up)