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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
hand rolled and tied with rib plate for added depth and juiciness
earthy flavor
Indulge in our Gold medal-winning scotch fillet steak
the Bone in Ribeye Rack with Frenched trim cut has the perfect balance of flavour and tenderness
you are certain of a finger-licking result
30-44 day Dry Aged T-Bone Steak unit-250-grams hand rolled and tied withIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
US$ 19.95
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