Dulces suenos, EA Decaf, Nicaragua | Sugar Cane Decaf FSC-8450 Kenya Iván established Beneficio Santa Fe

Iván established Beneficio Santa Fe in 2018 to process his own coffees and to provide services for smallholders in the Santos region

hilly terrain

thereby contributing to the local economy

5 hectares of coffee and exotic varietals like Gesha

After approximately 15 hours

Dulces suenos, EA Decaf, Nicaragua | Sugar Cane Decaf FSC-8450 Kenya Iván established Beneficio Santa FeLocation: Mixed Producer Various Varietal: Mixed Process: Sugar Cane Decaf Altitude: 1200+ Production Harvest Date: 2025 Cup Score: 83 Cup profile: Sweet liquorice, pear, black tea Moisture Level 10. 8% Water Activity (aW) 0. 73 Process: EA process uses Ethyl Acetate, which is a natural component found in substances like fruits and sugarcane. It can also be produced synthetically. In both cases, the solvent is food safe. Preparation: The green beans