Advanced vacuum heat treatment and deep freeze processing enhance durability and corrosion resistance
the gray and black pakka wood handle offers a comfortable
ensuring that every knife is as unique as it is functional
Sustainably Sourced: Eco-conscious material for a responsible kitchen upgrade
The Hone Series Cleaver from Kansai Knives is a striking union of power
KUMO Cleaver Advanced vacuum heat treatment andThe KUMO Series Cleaver Knife represents the pinnacle of expert craftsmanship, created for chefs who demand precision, durability, and elegance in their kitchen tools. Forged from SG2 steel, the blade delivers remarkable strength, long lasting sharpness, and resistance to wear. Enhanced through vacuum heat treatment and deep freezing, this high performance steel ensures superior durability and corrosion resistance. With a hardness rating of 601 HRC,