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Mangilal Vishnoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement
Our salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat
To make the perfect cup of Chai
The Vishnoi family has been farming cumin organically for the last five years in the district of Jodhpur
Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance
Chai Trio spice_sirarakhong chillies Mangilal Vishnoi's dream is toContains: Chai Masala: 45g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea: 33g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala, but stands up equally good on its own. Madhur Jaggery: 60g, A dark brown jaggery with deep flavor and that can be used similarly to brown sugar. Make our Masala Chai and
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