Midtown - Adult Cooking Class - Parisian Nights: Vegetarian Bistro 101 Monday February 9 - Valentine’s

Monday February 9 - Valentine’s Day

Turshi – tangy

and storytelling

Week 5 – July 20-25

·  Latkes with Sour Cream and Homemade Apple Sauce

Midtown - Adult Cooking Class - Parisian Nights: Vegetarian Bistro 101 Monday February 9 - Valentine’sTimeless French Elegance with a Plant Based Twist! French cooking isnt all butter and beefthis charming vegetarian menu proves otherwise. Learn how to cook soulful, luxurious French bistro classics full of flavor and finesse. Key Learning Points: French baking and pastry techniques (brie en crote, cherry clafoutis) Slow cooked layering of vegetables and legumes Elevating vegetarian dishes with French sauces and seasonality What's Cooking? Baked Brie