Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) Seed Selection: The organic cultivation

Seed Selection: The organic cultivation of Naatu Ponni begins with the careful selection of high-quality seeds

Here are some of the key properties and uses of castor oil:

is more than just a culinary delicacy – it is a symbol of tradition

Being a natural preservative

Thus came up our Banana Granola which tastes so good

Soya Beans Noodles ORGANIC (200 G) Flours (Sprouted) Seed Selection: The organic cultivationProcessing of Sprouted Soya Beans Noodles Ingredients Composition Sprouted Soya Beans Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are cleaned to remove dust, husk, and foreign matter. The grains are washed with RO