Heritage Wheat Bread Flour | BYOFB Dry Ice Real flavor

Real flavor

This cheese combines the richness of traditional Monterey Jack with the zesty

plus lower anti-nutrients to improve nutrient bioavailability

Breakfast & Porridge

Best Uses for Pickle Relish:

Heritage Wheat Bread Flour | BYOFB Dry Ice Real flavorCrafted for sourdough bakers who want something easier to digest and more nutritious than modern refined white flour. More nutrient dense than modern refined flour Easier to digest for many people A more ancestrally aligned option No bleach, bromate or synthetic fortification Made from non GMO, pesticide free heritage wheat, traditionally stone milled fresh to preserve the grains natural nutrients and flavor. Sourced through our seed to fork network