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Magaya is made with slices of mango without the skin or hard shell of the seed
Our standard avakaya has chunks of mango with skin
Menthulu or Fenugreek seeds are known for its medicinal values in Ayurveda
pita bread
pesara avakaya (with moong dal powder) and more
Magaya Spice Level:Regular Magaya is made with slicesMagaya is a delightful Mango pickle that is a variant of the quintessential Avakaya found in virtually every South Indian kitchen. A meal isnt complete without a dash of our delicious Magaya to spice up the taste of any food item! Magaya adds a little zing to your taste buds and makes even the most bland dishes palatable. Magaya is made with slices of mango without the skin or hard shell of the seed. Magaya is a great accompaniment for traditional
US$ 179.50
US$ 164.50
US$ 164.50
US$ 179.50
US$ 179.50
