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Flavors: Soft on the palate
where his family has been refining their sloe gin recipe for generations
Refuge honors creativity
Back then there were only one or two rum cask finished rye whiskies in the mainstream market
With over 70 years of experience
The GlenAllachie Future Edition 4 Year Peated Single Malt Scotch rare Flavors: Soft on the palateMatured in former Rye and Bourbon barrels, as well as virgin oak casks, this feisty 4 year old Scotch whisky selected for The Future Edition remained under careful supervision within one of the distillerys 16 on site warehouses in Speyside. Made with mainland peat from St. Fergus, the flavour contribution is sweeter with distinguishing oaky tones in contrast to the more medicinal or maritime notes anticipated of a coastal peat. The barley was kilned
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