240mm Shirogami Carbon Steel gyuto with stainless hammered clad sides 210mm honesuki Kiku's famed ‘magic hand’ appleseed

Kiku's famed ‘magic hand’ appleseed grind makes it incredibly sharp

Kiku Matsuda

plus metal accent spacers if desired

Cork bottom of box foot pads to protect your furniture

Knife sizes are typically measured by blade size

240mm Shirogami Carbon Steel gyuto with stainless hammered clad sides 210mm honesuki Kiku's famed ‘magic hand’ appleseedAdd 'fire' to your cooking! Designed with the professional chef in mind, though all serious cooks will love this 240mm hand forged chef knife! Hand forged in Japan, this knife is in the traditional Japanese style, but has the added benefit of having clad stainless steel sides and a double bevel edge, meaning it can be used equally well by either right or left handed chefs or home cooks. The 240mm (approx. 9. 5") blade has a shirogami carbon core