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Really delicious now
Cabernet Franc's signature is on full display here with fresh strawberry
It shows fresh acidity without appearing unripe
which remains highly active to this day
will only gain in complexity
Afuri "Kame-Ji: Wild Yeast" Sugiyamaryu Kamenoo MNG June Really delicious nowWildly floral, fruity and rich, this is for the Reisling lover. Though 90% polished rice, the intense Ginjo like aromas come from a wild, open fermentation near more traditional batches. Created by Kameji Abe in 1897, Kame no o (the turtles tail) is known as phantom rice because it was not grown for almost 100 years. High Otaku (geek) quotient. Seimaibuai 90% Rice Kamenoo (Iwate, Pesticide free) SMV 13 Alcohol 15% Acidity 2. 2% Amino 1. 8 Yeast WILD
