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Thooyamalli is considered a source of good carbs
an heirloom red rice variety that epitomizes the artistry of traditional handpounding
Air-dried: The millet flour is then again air-dried to reduce their moisture content and improve their shelf life
Shelf Life: Remains stable for 6–9 months when stored in a cool
Ceylon cinnamon
Jowar Noodles ORGANIC (200 G) Instant Mixes & Cereals Thooyamalli is considered a sourceProcessing of Jowar Noodles Using Sprouted Jowar Flour Ingredients Composition Sprouted Jowar (Sorghum) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Jowar grains are cleaned to remove dust, husk, and stones. The grains are washed with RO
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