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and craftsmanship
and roasts with unmatched control
and naturally beautiful
Designed for flawless precision
the blade resists corrosion and wear
GAITAI Paring and craftsmanshipThe Gaitai Series Paring Knife is crafted for chefs who require precision, durability, and efficiency in delicate kitchen tasks. Forged from 67 layers of Damascus steel with a VG 10 core, the blade offers exceptional sharpness, edge retention, and corrosion resistance. With a hardness rating of 601 HRC, achieved through advanced vacuum heat treatment and deep freezing, it provides long lasting performance for peeling, trimming, garnishing, and other
