CHAI LA LAI CONCENTRATE - 500ML ESP 50% NICARAGUA | REGIONAL -

50% NICARAGUA | REGIONAL - Washed

The coffee is then washed using a thermal shock method — hot water at 40°C followed by a cool rinse at 12°C — before being dried for 48 hours at a steady 38°C

TASTING NOTES: RASPBERRY

empowering coffee growers to access international markets and build long-lasting relationships with roasters and importers around the globe

Farm: El Paraiso 92

CHAI LA LAI CONCENTRATE - 500ML ESP 50% NICARAGUA | REGIONAL -Our Chai La Lai real chai concentrate is carefully and lovingly crafted from all natural ingredients with no artificial colours, preservatives or flavours. Each brew contains freshly roasted warming spices which promote health and vitality. Expertly brewed in Byron Bay, Chai La Lai is a true small batch chai concentrate that is GMO free and Vegan friendly. Just add 30ml of Chai La Lai to 150ml milk of your choice, heat and serve with a dash of