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The coffee undergoes fermentation in plastic barrels for nine days
the cherries are transferred to a mechanical drying system
Start with a medium to high charge temperature to ensure efficient heat transfer
His farm is a testament to the rich coffee heritage of Ethiopia
allowing the coffee fruits to ripen
Jaguara Summer, Brazil | Natural MUK-7384 Micro - Select The coffee undergoes fermentation inOwner: Jaguara Coffees Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score: 84 Cup profile: Green apple, blackberry, dark chocolate and hazelnut. Moisture Level 10. 10% (as of 5th Feb 2025) Water Activity (aW) 0. 54 The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee
