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Crisp green grape acidity resolves into an aftertaste of eucalyptus
25 and placement as the best coffee in the state of Puebla
and dry-fermented for 16-24 hours
Capacity: 10oz
Through recent genetic testing
Nguisse Nare Bombe Natural Grind Options:Fine Crisp green grape acidity resolvesA classic profile from the famed Sidama region: fruit forward and sweet. We detected aromas of blueberry, honey, and navel orange. Notes of black cherry, blueberry lemonade, and papaya are prominent in the brewed cup. The silky body and black cherry acidity resolve into a clove tinged finish. Details Producer: Nguisse Nare's Drying Station Farm: Nguisse Nare and 60 registered outgrowers Region: Sidama Bensa Bombe Altitude: 2,240 masl 7,349 feet
US$ 185.00
US$ 185.00
US$ 175.00
