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white pepper and slightly smoked agave
which celebrates our innovative and unique straight-neck pot stills
go straight to the heart of corn country – crafted of nearly 75% family-farmed corn and distilled to a higher proof
sweetest coffees in the world th`at ultimately complement the quality and tasting notes of Bourbon County Stout
through to Speyside classics such as Strathisla
Nulu Bourbon Finished In Maple Barrels foundry-distilling white pepper and slightly smokedThese ex maple barrels are filled with single barrel bourbon to add sweetness and complexity. The original bourbon is complimented by the thick sweetness of maple syrup resulting in a rich flavor with balance and copious amounts of burnt sugar on the finish. A perfect pour for the holidays or any season that requires a drink. EXPERIMENTAL FINISH SERIES Barrels of straight bourbon whiskey are put into various wine, brandy, and cognac barrels for months
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