Chardonnay Brut Blanc de Blanc Bertrand Monceny Sparkling Bergerac Robert Parker 90

Robert Parker 90

*Service temperature: 10-11°C

*Pair with Red Meat as Beef

white stone fruit aromas

Deep and complex

Chardonnay Brut Blanc de Blanc Bertrand Monceny Sparkling Bergerac Robert Parker 90Chardonnay Brut Blanc de Blanc Bertrand Monceny Sparkling Ref: 103SPBBM (Use Champagne Method) Ideal for making Cocktail like Mimosa Bourgogne White Brut Sparkling AOC Bourgogne Blanc de Blanc Brut (Mthode Traditionnelle) 11. 5% Alc. Grapes variety: 100% Chardonnay from Burgundy *Eye: Pale golden colour, with fine and delicate bubbles. *Nose: Expressive nose, with herby and mineral notes. *Palate: Elegant, fresh with aromas of white fruits, Hazelnut,