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charred American oak and aged oak Bourbon barrels
a festive hot cocoa or over an after dinner ice cream – never fails to do the trick
Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles
and honeysuckle
Élevé Sous Bois gains it’s color during 18 months spent in new French oak vats before being bottled at the distillery
Espanita Anejo bartenders-trading-co charred American oak and agedEspanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave. Espanita Anejo is designed to be sipped and savored. We recommend to use either a Glencairn whiskey glass or a stemmed brandy glass. Narrowed, tulip shaped brim of the snifter allows you to immerse
