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with part of that maturation happening in Jamaica
Limited Edition of 16 casks of 450 numbered bottles
aged in used American oak bourbon barrels for 25 years
Jason Stanley and Trevor Harris rose to the challenge laid down by us to produce the first Irish-grown organic malting barley
Smooth bourbon even with the high proof
Xicaru Añejo Mezcal Brad Paisley with part of that maturationFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels
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