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70 years ago
Glaze meat with it
Tulsi or holy basil is that quintessential herb that all of us have in our gardens
hope and faith in the circle of life
You’ll adjust the serving size to your taste as you use
Ammiji’s Garam Masala 70 years agoAmmiji spends an hour or so in the kitchen every morning. She cant stand straight because her back is bent, so shell perch upon a high wooden stool set directly in front of the stove, and set about making a dish or two for the day. Yes, shes 90 but she cooks her own sabzis. When you offer to help her out in the kitchen, shell grudgingly let you, but only up till a point. When her sabzi or dal is almost ready, shell shoo you out on some pretext or the
