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Most members are within a short walk of the washing station
Honey processed coffees are depulped and dried with mucilage still on the seed
Origin Coffee Lab
a 125-year-old farm in Costa Rica’s Heredia canton
The coffee is then dried on raised beds until it reaches 11% moisture content
Kinini Village Natural Grind Options:Espresso Most members are within aThis balanced cup opens with aromas of red grape, brown sugar, and raspberry. Notes of raspberry compote, dark chocolate, and hibiscus accompany grilled lemon acidity in the cup. The structured finish features notes of hazelnut and dried cranberry. Details Producer: Kinini Coffee Cooperative Farm: 48 Smallholders Region: Northern Province Altitude: 1,800 2,200 masl Varietal: Bourbon Process: Natural Roast: Light Notes: Raspberry Compote, Hazelnut,
