Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Hot Sauce With only about 60 kioke

With only about 60 kioke in their possession

Blend: Arabica (Central America) / Robusta (India) Tasting Notes: Honey · Vanilla · Dried Fruit · Cocoa · Malt Intensity: 3

Tsuru bishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3-5 years

Spigot and plug sold separately

Add to any dish for some extra flavour and spice

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Hot Sauce With only about 60 kiokeUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or