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His process is simple in theory but difficult in practice: tasting malt after malt
dedication and solidarity of the five Shapira brothers who started it all in 1935
It is aged for a minimum of 4 months in American Oak and blended with small amounts of Añejo
Talk about intense
light vanilla and baking spices complement toasted oak in perfect proportion
Oban Distiller's Edition 2023 smoke-lab His process is simple inDiscover the distinct flavors of the islands of Scotland with Oban Distiller's Edition Single Malt Scotch Whisky. First matured in refill American Oak & European Oak casks and finished in Montilla Fino seasoned re charred American Oak casks with heavily re charred new AO ends, our 86 proof whisky has a salty sea scent with smoke and spice. On the palate is grape, sea salt and white pepper spiciness, with a sweet smoky and dry finish. The importers and
