Flores Island - Tuang Coffee, Experimental Thermal Fermentation, Indonesia | Anaerobic Natural FSC-8463 Micro Core Processed using the semi-washed method

Processed using the semi-washed method

then washed in clean water

but over the last five years

followed by Diego's signature thermal shock wash

The station supplies high-quality washed coffee to customers and employs 5 permanent staff members and 120 temporary workers

Flores Island - Tuang Coffee, Experimental Thermal Fermentation, Indonesia | Anaerobic Natural FSC-8463 Micro Core Processed using the semi-washed methodLocation: Manggarai, East Nusa Tenggara Producer Tuang Coffee Varietal: Yellow Caturra, Typica, Kartika Process: Thermal Fermentation Anaerobic Natural Altitude: 1400 1700 Production Harvest Date: 2026 Cup Score: 86. 5 Cup profile: Orange, peach, mango, caramel, black pepper, dark chocolate. Tuang Coffee comes from Ruteng in the Manggarai region, Flores Island, and Nusa Tenggara in Timur, Indonesia. It started in 2014 when Andre Tuang decided to leave