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white wine & smoky bacon bits
green beans & onion in a cream sauce of Masala spices
but rather bolognaise mince tossed with small pasta shells & topped with white Bechamel sauce & a sprinkling of cheese
tomatoes & carrots
1 tsp of chutney per portion
Tub of Beef Meatballs Size:500ml Tub | serves 2 white wine & smoky bacon10 x 30g meatballs in a tub no sauce added. Pure ground beef with herbs, garlic & seasoning. Fantastic with one of The Cookhouse sauces. INGREDIENTS: beef, garlic, herbs, salt, pepper, eggs, paprika, balsamic vinegar * dairy free * gluten free * no added sugar * no added onions HEATING: Defrost thoroughly. Heat contents in a saucepan on stove top until warmed through. If eating with a sauce, heat & bring to a boil together. MICROWAVE Suitable, but do
