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In the Cellar:: Fermentation in stainless steel tanks at low temperatures
In the Cellar: 18 months ageing in barrels and cement on its lees
How to use summer truffle carpaccio
This product is made with extra virgin olive oil
Although less well-known in the U
Barbera Frizzante Tizzano DOCG it_puglia In the Cellar:: Fermentation inTizzano Winery Varietal: Barbera 100% Area of Production: Emilia Romagna Ruby red in color with violet reflections. Dry, full bodied. Slightly tannic, harmonious. Grapes de stemmed and pressed in a soft way, maceration for 6 8 days in steel tanks with a temperature below 28 C, with punching down and short pumping over. The specific precautions, foreseen by the vinification protocol, aim to preserve the natural richness of aromas and the gustatory
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