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regeneratively raised Jersey cows
tangy bite—delivering the classic sharpness that cheddar lovers crave
our bone broth is clean
The orange peel is packed with naringin
made with cultured butter
Mild Cheddar | BYOCB Steaks regeneratively raised Jersey cowsIndulge in the smooth, creamy richness of our Raw Mild Cheddar Cheese, aged for 2 4 months to perfection. This cheese strikes the ideal balance between a mild, yet full bodied flavor and a smooth, velvety texture that will melt in your mouth. Perfect for those who love the classic taste of cheddar without the intensity of sharpness. Crafted the way cheese used to be made, our raw cheddar retains all of its natural nutrients and enzymes, delivering
