Madre Espadin Cuishe Mezcal Few Laura's heart remains in Argentina

Laura's heart remains in Argentina and winemaking

The finish is smooth and sweet

Inspired by our award-winning canned margarita

This whiskey finishes smooth

subtle smoke with a warming smooth finish

Madre Espadin Cuishe Mezcal Few Laura's heart remains in ArgentinaMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the family's aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio,