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Big and sustaining
stripped-back dishes
Aged in American white oak barrels and filtered through charcoal for a smooth finish
jammy and nutty aromas
with cooked agave and notes of fruits that confirm the olfactory promise
Taylor's Vintage Port 2000 Teacher's Big and sustainingA wet 1999 harvest was followed by a cold and dry Winter with almost no rain. April and May were very wet, June and July very dry and the first half of August extremely hot. Harvest started on 20th September. The resulting wines were big and full bodied with intense colour and very attractive aromas. The turn of the century was heralded by the production of exceptional Port wines, notably so in the Douro Valley.
US$ 72.00
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US$ 94.00
