Cava de Oro Anejo Tequila abasolo or Kopstoot

or Kopstoot

Maraschino cherry with notes of plum tease the palette

today itself gives rise to legends

Ancient and innovative at the same time — based on a perfect combination of the old alchemists’ knowledge and modern distillation

and exceptionally fragrant with hints of alpine flowers

Cava de Oro Anejo Tequila abasolo or KopstootCava de Oro two year aged Anejo has a rich, golden amber tone, a velvety body and a generous mixture of honey, nutmeg, black pepper, caramel and roasted oak. The aromatic compounds are very well recreated on the palate, along with the flavors of vanilla, red plums and cinnamon that arise during the long finish.