Sasaiwai “Candy Crush” Kijoshu Junmai July but it wasn’t until Giampiero

but it wasn’t until Giampiero Bea began advising them in the early 2000’s that their wines gained a larger audience

Over the years

and blood orange

white currant and grilled lemon

After tasting it initially and going back to it after tasting after a bunch of other very good wines

Sasaiwai “Candy Crush” Kijoshu Junmai July but it wasn’t until GiampieroIn sake brewing, there are four times when ingredients are added: shubo, soe, naka, tome. By adding Junmai sake instead of the water at tome, the last stage, the fermentation gets stuck. A large amount of extract not digested during fermentation remains in the sake, resulting in an ultra sweet sake. This traditional method is called Kijoshu but because the brewery didnt apply to be part of the Kijoshu society, they cant put that on the label. To