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crispy pizza crust with a delightful nutty taste that wins rave reviews — including from Guy Fieri on Food Network’s Diners
INGREDIENTS: Cashews*
or souffle for an extra twist of flavor in a breakfast dish
Paired with Irish stout or whiskey
Re-kneaded churned butter
Petite Beef Wellington - 200/Case allergen free crispy pizza crust with aPetite Beef Wellington 200 Case A petite version of our classic Mini Beef Wellington. A savory piece of beef tenderloin, paired with a delicious mushroom duxelle, hand wrapped in a buttery puff pastry. (200ct) as shown. Cooking Instructions From frozen bake in a pre heated 350F convection oven for 8 10 minutes or until internal temperature reaches 165F as measured by use of a thermometer.
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