Angostura Bitters Region_Burgenland Tasting notes by David Boyd

Tasting notes by David Boyd

the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity

wet spring which resulted in the late blooming of the vines between 16th and 21st June 2012

cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish

lively palate has a crisp

Angostura Bitters Region_Burgenland Tasting notes by David Boyd"A cocktail cabinet without Angostura is like a kitchen without salt and pepper. Aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesnt stop there it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then youve experienced aromatic bitters. Its the cant miss