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Shin - Bone Out Availability:5 February 2026 dry aged for 80-100 days

SKU: 59053815631

4.8
EUR28.99 EUR74.99

Pay in 4 interest-free payments of $7.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

dry aged for 80-100 days in our German-made DRY AGER™ cabinets

Matangi Loin Chops are premium

The Matangi Bone-In Shoulder is marbled with rich flavor and perfect for slow cooking

You'll also receive versatile cuts such as the shanks and neck chops

2024 Outstanding Food Producer Awards Paddock Champion cut

Shin - Bone Out Availability:5 February 2026 dry aged for 80-100 days

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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