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light and citrus-filled with a light spritz on the palate
with taut red fruits mingling with a mouthcoating sense of river rocks
focusing on the north coast vineyards of western Sonoma County and Anderson Valley
Slow ripening fruit meticulously cared for is fermented and aged in stainless steel tanks
all bordering Merusault-villages sites
Champagne Doyard 'Vendemiaire' Blanc de Blancs 1er Cru, France NV Country_Australia light and citrus-filled with a100% Chardonnay Practicing Organic View winemaker fact sheet Produced from several Premier Cru and Grand Cru vineyards in the Cote de Blancs and aged for 60 months on the lees. The balance of leanness and richness is perfect here. A little bit of biscuit and toast to start and then a blast of mineral filled acid to finish. Beautiful Champagne.
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