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bottling date
nutty dram with long lingering vanilla notes and a mildly dry finish
low almonds
misted with orange oil and garnished with orange peel
Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels
Cabal Añejo Tequila calvados bottling dateFor 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi layered palate of sweet oak, butterscotch, finishing with ultra smooth vanilla highlights. PROCESS: Oven: Mason 32 Ton 42 hrs Built 1911 Maestro Jimador: Eduardo S. Lara Maestro Tequilero: Alvaro Montes Yeast: Natural Fermentation Time: 72 hrs Distillation: Double
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