Combo Truffle Pasta and Truffle Sauce Veneto rapid transfer to cellar for

rapid transfer to cellar for vinification

combining vegetal notes with citrus zest

juicy and slightly mineral

If you enjoy a smooth Italian-style Gianduia spread

Use them to finish tagliatelle

Combo Truffle Pasta and Truffle Sauce Veneto rapid transfer to cellar forThe selected raw materials and the prized Truffle of our territory are combined and processed to make Tagliolini Pasta according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous paste, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of truffles. No additives or preservatives