Standing Stone AGA Certified Grass-Fed Ribeye raw Sourced directly from Japan (typically

Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures)

or a light glaze of soy-based tare sauce right at the end

The Fat Cap: Hold the steak vertically on the grill with tongs to sear the fat edge first

Sourced sustainably

you want to crisp the fat

Standing Stone AGA Certified Grass-Fed Ribeye raw Sourced directly from Japan (typicallyStanding Stone Reserve AGA Certified Grass Fed Ribeye The "King of Steaks" Rich, Marbled, and Unforgettable. This is the cut that needs no introduction. Sourced from our exclusive Standing Stone Reserve, the Ribeye is prized for its generous marbling and loose grain, which melts during cooking to baste the meat from the inside out. While many grass fed ribeyes can be tough or lean, our AGA Certified herds are raised on nutrient dense pastures that