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Tallow is the ultimate cooking fat with a high smoke point (over 400°F) and is rich in stable
Rouge de Bordeaux performs beautifully in naturally leavened sourdough loaves
However you choose to enjoy it
or oxtail for fall-apart tenderness
- Spelt sandwich bread – lighter
Monterey Jack | BYOCB Size:1 lb Tallow is the ultimate cookingExperience the smooth, creamy, and slightly nutty flavor of our Raw Monterey Cheese, aged for 60 days to achieve its signature mild, melt in your mouth texture. This classic cheese is known for its versatility, adding a subtle richness to any dish without overwhelming the palate. True to tradition, our Raw Monterey is crafted by curdling raw A2 milk with traditional animal rennet before being carefully drained, salted, and aged to perfection. The
US$ 3587.50
US$ 5925.00
US$ 27.00
US$ 1955.52
US$ 950.00
