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Classic citrus and leather aroma
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
"Brett C" is classic funk and flowers that works great in long term conditioning
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
RBY72 Grodziskie Yeast Size:7BBL Classic citrus and leather aromaRBY72 Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% 72% Fermentation temp (F) 65 72 Peak Alcohol 9% Flocculation medium Country Poland
