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a blend of timeless craftsmanship and practical design
lemonade or other drinks
With a crisp
organic cane sugar
A family-friendly sun balm designed for sunny days
Heritage Pork Leaf Lard seasoning a blend of timeless craftsmanshipThis leaf lard comes from heritage Berkshire pigs raised on pasture at Wisconsin family farms; no hormones, USDA inspected. Sourced from the fat surrounding the kidneys, leaf lard is the most prized cut from the hog: neutral in flavor, high smoke point, and double rendered for purity. It performs across sauting, frying, baking, and even skincare. Each 16 oz jar is made in small batches of 6 gallons per week and shelf stable for 6 12 months at room
