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Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Leave them to proof for about 30 minutes
Shape the cookie dough and place it in the freezer for 20 minutes
250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose
Beat at high speed for 15 minutes
Fondant roll (red)(500g) Profiterole 8 persons quantity products
US$ 18.00
US$ 27.00
US$ 13.00
US$ 12.99
US$ 16.95
US$ 18.00
US$ 16.95
