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San Francisco Spirit Awards Competition
Bourbon & Vine was Oak & Eden’s first small-batch expression
each yeilding a mezcal with its own distinct character
if it were an object it would undoubtedly be the blade of a Japanese knife
• Rum is matured in ex-bourbon barrels
Komos XO Extra Anejo Tequila sipping bourbon San Francisco Spirit Awards CompetitionThe foundation of Komos XO is elemental: handmade, double pot distilled tequila. The agave is hand harvested from both the Highlands and Lowlands of Jalisco to increase the complexity of the blanco tequila base. Through an exacting and complex aging process, our tequila is then aged in American oak bourbon barrels and French oak red and white wine barrels. Throughout this process, only the very best barrels are selected. Each barrel is completely
