PORTIA PRIMA 2018 Region_Highland Expect notes of ripe red

Expect notes of ripe red berries

bright and zesty with a slight briny tang

alongside hints of spice

Light smoke with a touch of strawberries in balsamic vinegar

An aroma of good complexity

PORTIA PRIMA 2018 Region_Highland Expect notes of ripe redClean, bright, intense cherry red colour developing to ruby. Complex, warm. Vanilla and black fruits notes, cocoa on the background. Tasty, structured and very balanced. Very long finish in barrel ageing hints and black fruits. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium aged cheese such as emmental or gruyere. Grapes: Tempranillo D. O. Ribera del Duero Minimum 13 months in French oak barrels