Flank Steak, AGA Certifed Grass-Fed Sauces Oils Condiments The Heat: Use a cast

The Heat: Use a cast iron skillet or a grill

but the center should remain cool to warm red

We believe that convenience shouldn't mean compromising on quality

providing a consistent richness from edge to edge

but the Wagyu genetics ensure the meat underneath—which can be lean in standard cattle—is laced with heavy marbling

Flank Steak, AGA Certifed Grass-Fed Sauces Oils Condiments The Heat: Use a castFlank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain